I can't believe it.

I made something without a recipe that actually tastes amazing. I do not have pictures. I'm sorry. But I have to write it down.

Crusty Roasted Summer Squash

1 zucchini

1 yellow squash (I got both from a local market. Utah squash FTW)

Kosher salt

1/2 C. seasoned bread crumbs

2 tbsp melted butter

1/4 c. parmesean cheese

Slice zucchini and yellow squash. Spread evenly in to a buttered dish. Sprinkle with kosher salt and add little pats of butter throughout.

Mix bread crumbs and parmesean with the melted butter until evenly mixed. Sprinkle generously over the squash. Bake at 400 for 20 minutes, or until golden and tender.

I have to say. It was awesome. And EASY.